Tag Archives: Cooking
Green Cuisine
The Union of Concerned Scientists is excited to bring you a brand new seasonal web feature—Green Cuisine: Earth-friendly, healthy recipes from top chefs and local farmers. Green Cuisine will profile … Continue reading
Best Berry Recipes: Blueberries, Raspberries, Strawberries
Blueberries – Health Benefits Blueberries have more to offer than just good looks and taste. Raspberries – Health Benefits Rich in vitamin C, folate, iron and potassium, raspberries also provide … Continue reading
Short Order Mom’s Harry Potter Recipes
If you’ve been reading the J.K. Rowling Harry Potter series then you may have speculated on what those recipes were for those dishes the Howart’s wizards were eating. Well, shortordermom … Continue reading
Eating Simply: Eating Well
I found some excellent advice at this site. It compliments a related blog post that can be found here Fuel for Fitness. The Basics 1. Eliminate junk food, processed food, … Continue reading
Which way are consumer food trends heading?
I found several interesting articles on food trends on the internet that answer the question: Which way are consumer food trends heading? Although consumers are constantly bombarded with messages about … Continue reading
Vegetarian Experiences: A Scrumptious Lunch Menu
When four women vacation together and woo each other with a week of ovo-lacto vegetarian cooking the results are memorable and worth sharing. Menu Creamy Split Pea Soup Tossed Salad … Continue reading
Vegetarian Experiences: Pasta with Lentil and Red Pepper Sauce
My friend is visiting this week and we’re having a great time in the kitchen. Several years ago she and her partner and I and mine made the same decision … Continue reading
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