Tag Archives: Cooking
Food, Factory Farms and Politics
FDA gives green light to milk and meat from cloned animals The FDA has declared that milk and meat from cloned animals and their offspring are safe for human consumption. … Continue reading
Cooking and Caroling
Today I’m simmering some apple sauce on my stove, oatmeal raisin cookies are cooling and the kitchen smells so delicious that it’s making my mouth water. Tonight I’ll be Christmas … Continue reading
Agriculture and food story links
Here are some agriculture/food stories that are worth reading. Scotts Company fined $500,000 for negligence on engineered bentgrass Pennsylvania may ban milk labels important to consumers Agricultural pollution linked to … Continue reading
Green Cuisine: Recipes Online
In the second installment of the new online Green Cuisine series, UCS talks with chefs David Crooker and Daran Poulin at Bowdoin College in Brunswick, Maine. Their delicious, healthy, earth-friendly … Continue reading
Have a Green Thanksgiving
Thanksgreening: the new family tradition Mere days ago we were sweltering through the dog days of August. Suddenly, it’s Thanksgiving. Whether you look forward to a roasted bird or a … Continue reading
Going Vegetarian
There are very few choices in our day-to-day lives that make a significant impact on the world around us, but what we choose to eat does. Eating meat supports global … Continue reading
Late Summer Picnic Recipes
Laura Donnelly of Wired Berries has some excellent tips and recipes to finish off the late summer picnic season in yummy ways. What Is Your Favorite Picnic Recipe? We are … Continue reading
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