Unexpected company for dinner can throw anyone into a tizzy. This is especially true if you haven’t been shopping for awhile and, it’s winter so the vegetable selection in your … Continue reading
One of my favorite places for finding inspiring vegetarian dishes is Abbey’s. I’m an email subscriber so I get these delicious recipes by email and I’d like to encourage you … Continue reading
Carocat is seeking some recipes that do not contain either fish or mushrooms. And, Richard is out shopping for some “lively” fresh vegetables. My contribution is this quick, tasty and … Continue reading
In the second installment of the new online Green Cuisine series, UCS talks with chefs David Crooker and Daran Poulin at Bowdoin College in Brunswick, Maine. Their delicious, healthy, earth-friendly … Continue reading
Laura Donnelly of Wired Berries has some excellent tips and recipes to finish off the late summer picnic season in yummy ways. What Is Your Favorite Picnic Recipe? We are … Continue reading
“No fruit is more laden with erotic metaphor” according to Alan Davidson, author of The Oxford Companion to Food. It has been noted many times in literature, especially French, of … Continue reading
This fleur de sel carameles recipe has been obtained with permission from weirdscience, who has a fascinating blog that everyone should visit. Ingredients 2 cups granulated sugar 2 cups whipping … Continue reading