February was a tumultuous month. March wasn’t much better as end of the year accounting, contract deadlines and tax calculations were on the menu. I became stressed out, failed to … Continue reading
We’ve known for many years that certain foods promote good health — especially fruits, vegetables, fiber, plant oils, and whole grains. But the latest nutritional science shows that there is … Continue reading
Arthritis affects 46 million people in the U.S. That’s nearly one in five people. There are more than 100 types of arthritis, but the most common is osteoarthritis. It affects … Continue reading
Eggnog during Christmas season is a tradition that I share with people from around the world. Granted I have met a few people who don’t like it but almost everyone … Continue reading
Cranberry sauce is a traditional part of American and Canadian Thanksgiving celebrations. Americans consume some 400 million pounds of cranberries each year, 20 percent of that during Thanksgiving week! The … Continue reading
The frost is still to come but it’s cold outside and the daylight ends early. When days are short and nights are long I usually think about cooking comfort food. … Continue reading
This is the time of the year making soup is my thing. While favored for making sauces, pastes, ketchup and for canning, traditional romas or classic romas were never really … Continue reading