Day by Day She’s ...
I’d be telling a tall tale if I said I was feeling recovered but day by day I’m getting stronger. The weeping came and went like a storm. Now I’m feeling calm and detached. I’m observing my thoughts and feelings in a friendly accepting way, rather than intensely... 
She’s Come Undone...
Over the course of the last 4 weeks I have experienced several very disturbing events. Firstly, a sale that we participate in every year and that usually brings us a substantial amount of income that we rely on did not go as well as past sales. There were simply not near as many customers... 
Self Acceptance, Not Se...
“If you are having difficulty with self acceptance, then there may be other networked agreements in the belief system of the mind. No need to panic. This is common in just about every human. They can be found and dissolved so that self acceptance and unconditional love become... 
Hidden Dangers Posed By...
Over 70% of the pharmaceutical drugs produced in the last 5 years came from plants. Among plants we find herbs which are without doubt, nature’s drugs. Yet many use them in a cavalier manner. It seems they think that because herbs are not under prescription that the dosage... 
Dangerous bacteria stra...
According to a government study, a dangerous strain of bacteria resistant to the antibiotic methicillin now kills more people in the United States than AIDS, emphysema, or homicide. The bacteria, methicillin-resistant Staphylococcus aureus (MRSA), has long been known to thrive in... 
Going Organic...
According to researchers from the University of Michigan, who analyzed data from nearly 300 studies comparing organic yields with non-organic yields in both developing and developed countries, organic farms can produce enough food to support the world’s population. The researchers... 
Green Cuisine: Recipes ...
In the second installment of the new online Green Cuisine series, UCS talks with chefs David Crooker and Daran Poulin at Bowdoin College in Brunswick, Maine. Their delicious, healthy, earth-friendly food is earning rave reviews on campus as well as national recognition. We also... 

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