Blue Camas Love Affair

Posted on April 23, 2011 by

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camas lily Many years ago my friend and I took a new bend in the road on our  weekly woodland walk and happened upon a gorgeous sight — a sea of Blue Camas lilies in full bloom in a Garry Oak meadow.   Enamored by the display before us we exchanged our associations with the color blue.  She snapped numerours pictures which inspired us to include Blue Camas meadows in our  paintings for years to come. She also shared some history about the flowers we were admiring and the ecosystem they grow in.

Garry oak ecosystems

Today, less than 5% of the Garry oak ecosystems in Canada remain in a near-natural state.  They are found on southeast Vancouver Island, the Gulf Islands, and in two locations in the Fraser Valley. Only a very small percentage of Canadians are fortunate to live within the geographical range of Garry oak trees and I am pleased to be among them.

The dominant ecosystem of the southern Gulf Islands supports Douglas fir, Balsam fir and Western red cedar forests. Most of the islands’ forests have been logged in the past, with only pockets of old growth forest remaining. On the drier rocky ridges, there are open wildflower meadows and grassy hilltops, usually interspersed with Garry oak, arbutus and Douglas fir woodlands.

Camas lilies (Camassia quamash)

camas lily Wherever the Garry Oak is you will often find Camas lilies (Camassia quamash), and there is nothing more beautiful than the wild Camas lilies that grow in the Garry Oak woods.  Camas grow in moist meadows;  they are perennial plants with leaves measuring 8 to 32 inches (20–80 cm) in length, which emerge early in the spring. The common Camas lily has brilliant blue, star-shaped petals and viewing a meadow of them is bloom is a breathtaking sight. — Fields of Blue Camas

Camas Lilies as Food

Lily bulbs were an important food source for First Nations people. Many lily species were gathered for food but Camas bulbs, in particular, were a dietary staple for Coast Salish and other tribes, and were also an important trade item. Except for choice varieties of dried salmon, no other food item was more widely traded.  More than two dozen different tribes prepared and cooked camas in at least fifteen ways.

There are three species of blue Camas  and three species of white Camas. The latter is toxic and better known as death Camas as the bulbs are potentially fatal if eaten.    Since blue and white Camas grow in exactly the same habitat, bulbs are harvested when the plant is flowering to avoid confusion and potential poisoning.

The edible bulb of a blue  Camas lily resembles an onion but tastes like a potato to some and tastes like a pear to others. The bulbs become sweeter when  cooked slowly in a traditional earth oven. The bulbs are rich in an indigestible carbohydrate, inulin, which is converted to usable fructose by cooking. The food value is high, and cooked material yields large amounts of sugar, approximately one-third of the dry weight of the bulbs. –  Reviving a sweet tradition

Camas lily cultivation

The cultivation and tending of Camas meadows were as close to agriculture as westcoast Aboriginal people got. Prime Camas beds were the property of certain families and passed on through inheritance. Other fields were available for public harvest.   Each season, the beds were weeded and cleared of stones and death-camas plants; brush was eliminated with a controlled annual burn. –  Spring Lilies

camas lily Turf was lifted out systematically in small sections and then replaced after only larger bulbs had been removed. The bulbs were dug with a pointed digging stick. Bulbs were broken up and replanted. Annual controlled burning was used to maintain an open prairie-like habitat for optimum Camas production. Areas were harvested only every few years.  — (PDF file) Common Camas – Camassia quamash
The Garry oak meadows of southern Vancouver Island and the Gulf Islands are home to some incredibly productive Camas grounds.  This unique Mediterranean-like climate is an ideal growing environment for Garry oak ecosystems — home to more plant species, such as the Camas lily, than any other terrestrial ecosystem in coastal B.C. and one of Canada’s most at-risk natural habitats. Less than five percent of Garry oak ecosystems remain in their natural state.  — The Garry Oak Ecosystems Recovery Team (GOERT)

Discussion

Unsurprisingly my favorite spring wildflower is Blue Camas. Light blue is associated with health, healing, tranquility, understanding, and softness. Dark blue represents knowledge, power, integrity, and seriousness. When the Camas is in bloom I think of my dear friend who has passed and all the wonderful memories we made together.

What’s is your favorite spring wildflower?
What is the color of your favorite spring wildflower associated with?
What does the color of your favorite spring wildflower represent to you?
Do you associate your favorite spring wild flower and its color with a person who is or was close to you?

Special mention for my Australian friend who has posted some lovely photos in a slide show on her blog. Personal achievements!

Posted in: Environment, Food