In the second installment of the new online Green Cuisine series, UCS talks with chefs David Crooker and Daran Poulin at Bowdoin College in Brunswick, Maine. Their delicious, healthy, earth-friendly food is earning rave reviews on campus as well as national recognition. We also visit Arnold Luce, the farmer and meat processor who supplies Crooker and Poulin with local beef that is raised without antibiotics. Raising animals without antibiotics avoids contributing to a rise in drug-resistant bacteria that can make illnesses in humans more difficult to treat. Check out our interactive slideshow and get a free fall recipe from the Bowdoin kitchens.
Below are some recipe sources that I rely on:
Abbey’s Vegetarian Recipes This collection is packed with absolutely scrumptious recipes — for example, a delicious “tofu turkey”, tofu pumpkin pie, and savory egg nog. Prepare any of these holiday recipes, and you’re sure to steal the show at your next holiday dinner.
Allrecipes has more than 40,000 free recipes–all created, tested, reviewed, and approved by home cooks worldwide.
BestCookingSites.com – is a near-comprehensive list of recipe sites.
Epicurious offers recipes and menus from Bon Appetit and Gourmet with ratings and tips from people who have actually tried making the recipes.
From Scratch Ella is both a foodie and a news junkie, living in the state with the first Presidential primary, so combining food with politics makes perfect sense to her. And where is it written that people who like to cook don’t care who’s leading the country? We cook, we bake, we read, we think, we vote. For good down home cooking check this blog out.
MonsterRecipes.com enables you to exchange recipes with other people who love to cook.
RecipeSource is a great recipe site and there are no advertisements or pop-ups.
Would you like to share where your recipes come from?
Related blog posts:
Have a Green Thanksgiving
The Best Overall Cancer Diet
Green Cuisine
Going Vegetarian
Diet For Small Planet May be Most Efficient if it Includes Dairy and a Little Meat
Technorati Tags: cooking , food , recipes , vegetarian
ellaella
November 10, 2007
Thanks for the mention and link! (But, lest anyone think of “down home” in the American sense — full of fat, sodium, cream of whatever soups and Cool Whip — I’d like any fellow Yanks to know my recipes don’t use that junk.)
I just found a good site on PC Magazine’s list of undiscovered sites. It’s The World’s Healthiest Foods (has recipes):
http://www.whfoods.com/
brightfeather
November 10, 2007
Sheesh I don’t know what to do now that I have said “down home”. Here in Canada “down home” cooking does not include processed foods, trans fats or pseudo-food like that awful Cool Whip. Hopefully, those reading the post will also read our comments.
Thanks for the recipe links. I’ll enter it into my Blogroll and check it out as soon as I can.
I’m looking forward to your Thanksgiving feast posts.
Richard
November 14, 2007
Ooooohhhhh, so many good things to eat. Thanks for this post Brightfeather. I’ll think of you while trying out some of these yummy recipes.