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The Best Overall Anti-Cancer Diet

October 2, 2007 brightfeather Comments Off

When it comes to being healthy it’s important to take charge of what you eat. What’s best when it comes to taking an anticancer and pro-health stance is to eat simply and eat well. And for most of us this specifically means a change.

The Best Overall Anti-cancer Diet

  1. Eat a diet that is largely vegetarian (certainly low in red meats), centering on legumes, whole grains, fruits, and vegetables.
  2. Eat fish once or twice a week.
  3. Eat five to nine servings a day of fruits and vegetables.
  4. Include citrus fruits or other foods rich in vitamin C, dark leafy greens, high-fiber produce and cruciferous vegetables.
  5. Limit fat intake to mostly monounsaturated and omega-3 fats (from olive oil, canola oil, nuts, and seeds).
  6. Choose whole grains (whole wheat, oatmeal, brown rice) over refined grains. Include a source of calcium (from diet or supplement).
  7. Include soy and flaxseed in your diet.
  8. Relax with a few cups of (black or green) tea a day.

Here’s a list identifying cancer protectors (Source: Environmental Nutrition/vol.22/no.10)

  1. Fruits and Vegetables, especially those dark in color, aim for 5-9 servings/day
  2. Fiber, especially for colon cancer, aim for 25-35 grams per day
  3. Antioxidants, such as carotenes and vitamins C & E (get carotenes through your diet, not a pill )
  4. Selenium, especially for prostate cancer, do not take more than 800 mcg/day as a supplement
  5. Calcium, aim for 1200-1500 mg per day
  6. Omega-3 fatty acids (from fish oil), try to include fish in your diet at least 1 to 2 times per week
  7. Soy, aim for 1 to 2 servings of soy products per day
  8. Tea (black or green), aim for 3 to 5 servings per day
  9. Exercise, aim for 30 minutes most days of the week

Here’s a list identifying cancer promoters:

  1. Overweight, limit weight gain in adulthood to 10 pounds or less
  2. Dietary fat, try to use canola and olive oil in cooking
  3. Red meat, especially colon cancer, limit to 1-2 times per week – 3 oz. serving size
  4. Burned food, avoid charred foods when possible
  5. Nitrates and nitrites, avoid cured meats when possible
  6. Alcohol, MEN: Limit alcohol to 2 drinks or less/day, WOMEN: Limit to 1 drink or less/day

Written by Laura S. Garrett, RD, LD, Fitness Trainer, & Owner of www.NutrActive.com – Nutrition & Active Lifestyle Center *Weight Loss, Fitness, and Diabetes Programs

Here’s the link to a related blog post that lists fruits and vegetables that tend to have the highest levels of pesticides Fruits and Vegetables: Reducing Pesticide Exposure

Reference: Environmental Working Group’s Report

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