Loving Lentils

I have used lentils to make Dahl Soup and lentils in salads for years, but then I ate a great Lentil Lemon Soup my friend made and asked for the recipe, and now I’m in love with lentils.

Celebrating Strawberries

Fresh, flavorful locally harvested foods are available at the Farmer’s Market in May and June. A variety of crops harvested in fall (squash, apples, endive, garlic, grapes, figs, mushrooms) and winter (kale, radishes, turnips, leeks), complimented by tender spring vegetables and berries grace the stalls and tables.